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Senior Sous Chef (Skilled Worker Visa Sponsorship Available) At Brunning & Price – Parrot Inn

Job Description

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Parrot, you will be an integral part of the kitchen team, contributing to the creation of exceptional dining experiences.

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The role involves:

  • Collaborating closely with the Head Chef

  • Leading kitchen operations

  • Maintaining high standards of food quality, presentation, and service

We are able to offer Skilled Worker visa sponsorship for this position. If you’re an existing Senior Sous Chef on a Skilled Worker Visa looking to develop your UK career, this could be the role for you!

  • Employer: Brunning & Price – Parrot Inn
  • Job Title: Senior Sous Chef
  • Location: United Kingdom
  • Salary: £42,000 – £48,000 a year
  • Job Type: Full-time

Your Bread and Butter

  • Basic salary up to £42k, plus tronc (card tips paid into your bank)

  • Full assistance with Skilled Worker visa transfer, if required

The Extras

  • Free meals on shift – choose from the menu

  • 30% discount for you, friends, and family across B&P and group brands (including wagamama)

  • NEST pension – start saving early

  • Life assurance for family protection

  • Perks on Tap – great discounts on everyday purchases

  • Cycle to work scheme

  • £1,000 referral bonus for introducing new Managers or Chefs

  • Wagestream – flexible pay access

Your Wellbeing

  • Free 24-hour legal and information helpline (for you and your family)

  • Bespoke wellbeing support – includes free counselling

  • Access to health checks and virtual GP appointments

  • Discounted gym membership

  • Plenty of social gatherings – work-life balance matters

  • Recognition platform with regular thank-yous

Career Growth

  • Internal and external development programmes

  • Earn while you learn: Level 4 Senior Culinary Chef apprenticeships (with HIT)

  • Advanced Leadership Skills course

  • Opportunities for mobility across pubs for long-term career development

About You

  • Experience in catering and hospitality at junior sous, sous chef, or kitchen manager level

  • Background in restaurants, gastro pubs, or hotels

  • Positive attitude and leadership skills

  • Ability to run the kitchen, drive food culture, and engage team and customers

About Brunning and Price

  • A family of 79 pubs and growing

  • Emphasis on individuality, personality, and diversity

  • Commitment to sustainability and local community support

  • A company with heart

How to Apply

If you’re interested in this role, visit the official website for more information — [click here to apply now]

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